SPICED UP BOX - MAY

Lisa Jolley
May 23, 2017
3 min read

I get super excited when SPICEDUP box arrives at my house. It is a subscription box that includes two of my favorite things .... spices and recipes! Also, the subscription box includes a special kitchen gadget. This month's kitchen item is a Herb Stripper. How did I get this far without having one of these?!! I have used it everyday since opening the box! It is a lovely polished stainless steel heart with different sized holes for whatever herb you are using. The spice blends once again are out of this world with a new one I have never heard of before... "Tabil" Tunisian Spice Blend. I will describe further down in this post.

"Great cooking goes beyond following a recipe -- it's about using spices to bring out the greatest possible flavor. Experimenting with different spices will both excite the nose and palate, as well as balance the sensual, emotional, and spiritual elements of an amazing meal. With a subscription from Spiced UP, each month you'll receive hand-selected spices, rubs, small-batch condiments and ingredients with facts on origin and how to use them, as well as kitchen tested recipes and a cool kitchen gadget. We want to make sure your next dish is Spiced UP!" _ WWW.SPICEDUP.ROCKS

For ONLY $20 a month, you get great spices, thoughtful recipes and a kitchen item.

JOIN HERE!!

SPICEDUP.ROCKS - MAY 2017

PULL FIRE HOT SAUCE - Made with roasted peppers, vinegar, salt and garlic. All pure ingredients to light your meals on fire! Suggestions: to use the sauce on eggs, wings, marinades, chili, stir-fries, crab cakes and cioppino.

TANDOORI SPICE BLEND - Made with fenugreek, sweet paprika, coriander, cumin, tumeric, chili powder, ginger, cinnamon, cloves, nutmeg and black pepper. Suggestions: Use as a rub on veggies or roasts. Spice up burgers, stews, shrimp, gravies or even make as a salad dressing.

TANGERINE HIBISCUS RUB - Made with hibiscus tea, tangerine peel, garlic, chimayo chili powder, coriander, black pepper, ginger and cumin. Suggestions: use on grilled chicken, fish, seafood, pork chops and asparagus.

TABIL TUNISIAN SPICE BLEND - Made with coriander, cumin, caraway, and crushed pepper flakes. Suggestions: season flat breads, beans, scrambled eggs, grilled chicken, baked fish, slow cooked lamb, hummus, soup, tagines and even great on popcorn.

HERB STRIPPER - Polished Stainless Steel Herb Stripper. Removing herb leaves from their stems could not be any easier with this cute little number. Simply select the appropriate size hole for the stem diameter. Pull through to seperate the leaves from the stem. Dishwasher safe too!

CIOPPINO recipe BY CHEF ADAM PARKER

TANDOORI SHRIMP TACOS with MANGO SALSA and CILANTRO-LIME SAUCE recipe

MAY'S SPICED UP BOX

My plan is to make the Cioppino recipe this coming Sunday for the whole family. Tomorrow night we will be enjoying the Tandoori Shrimp Tacos recipe. The recipes included with the SPICED UP Boxes are always simple to follow. The other ingredients you need to use with the spices that you may not have in your pantry are easy enough to find any grocer. Tonight we rubbed pork chops with the Tangerine Hibiscus Rub and grilled them... AMAZING!!!

Even if your cooking skills are at a beginner's level, you can create some amazing meals with the help of this beautifully curated spice box. For Only $20 a month, you will be whipping up fine dishes with SPICED UP Box. Hurry and JOIN NOW so you do not miss JUNE!!

JOIN HERE!!

#spicedup #pullfirehotsauce #tandoori #spices #tangerine #hibiscus #rub #tabil #herbstripper

lilisubscription

SPICED UP BOX - MAY

For ONLY $20 a month, you get great spices, thoughtful recipes and a kitchen item.

JOIN HERE!!

SPICEDUP.ROCKS - MAY 2017

PULL FIRE HOT SAUCE - Made with roasted peppers, vinegar, salt and garlic. All pure ingredients to light your meals on fire! Suggestions: to use the sauce on eggs, wings, marinades, chili, stir-fries, crab cakes and cioppino.

TANDOORI SPICE BLEND - Made with fenugreek, sweet paprika, coriander, cumin, tumeric, chili powder, ginger, cinnamon, cloves, nutmeg and black pepper. Suggestions: Use as a rub on veggies or roasts. Spice up burgers, stews, shrimp, gravies or even make as a salad dressing.

TANGERINE HIBISCUS RUB - Made with hibiscus tea, tangerine peel, garlic, chimayo chili powder, coriander, black pepper, ginger and cumin. Suggestions: use on grilled chicken, fish, seafood, pork chops and asparagus.

TABIL TUNISIAN SPICE BLEND - Made with coriander, cumin, caraway, and crushed pepper flakes. Suggestions: season flat breads, beans, scrambled eggs, grilled chicken, baked fish, slow cooked lamb, hummus, soup, tagines and even great on popcorn.

HERB STRIPPER - Polished Stainless Steel Herb Stripper. Removing herb leaves from their stems could not be any easier with this cute little number. Simply select the appropriate size hole for the stem diameter. Pull through to seperate the leaves from the stem. Dishwasher safe too!

CIOPPINO recipe BY CHEF ADAM PARKER

TANDOORI SHRIMP TACOS with MANGO SALSA and CILANTRO-LIME SAUCE recipe

MAY'S SPICED UP BOX

Even if your cooking skills are at a beginner's level, you can create some amazing meals with the help of this beautifully curated spice box. For Only $20 a month, you will be whipping up fine dishes with SPICED UP Box. Hurry and JOIN NOW so you do not miss JUNE!!

JOIN HERE!!

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